What is the difference between kosher salt, sea salt, and table salt? a: for the cook's purposes, the main difference between salts is in their texture. table salt's fine granules dissolve quickly, making it the preferred salt of bakers. sea salt and kosher salt possess larger, irregular grains that add a delightful
http://www.foodnetwork.com/recipes-and-cooking/kosher-vs-table


It is important to note that all kosher salt is not necessarily sea salt. kosher salt comes in fine and coarse grain. buy now: new zealand natural • sonoma flake (shown);
http://www.saltworks.us/salt_info/si_gourmet_reference.asp

Report on the zuni chicken dry brined with kosher salt instead of fine sea salt: it was noticeably less salty using the same dry measurement of kosher salt as sea salt. this makes sense given the weight/volume distinction somebody else posted about.
http://chowhound.chow.com/topics/466760

Difference between kosher salt and sea salt. contents 1 about 2 composition 3 physical texture 4 production 5 price 6 use 7 references sea salt, obtained by evaporating seawater, is used in cooking and cosmetics. sea salt and kosher salt possess large, irregular grains that add a delightful crunch and hit of briny
http://www.diffen.com/difference/kosher_salt_vs_sea_salt
Sea salt — are claims about its health advantages true? sea salt is produced through evaporation of seawater, usually with little processing, which leaves behind some trace minerals and elements depending on its water source. these insignificant amounts of minerals add flavor and color to sea salt, which also comes in
http://www.mayoclinic.com/health/sea-salt/an01142
Cheftalk.com › cheftalk cooking forums › food and cooking forums › food & cooking questions and discussion › table salt (vs) sea salt (vs) kosher salt
http://www.cheftalk.com/forums/food-cooking-questions-discussi

  • Salt connoisseurs, though, often prefer to use kosher salt for cooking, and sea salt for table use. they claim that both have a softer flavor than table salt. exotic salts include the expensive french and hawaiian sea salts, the smoky, sulfuric indian black salt, and the intensely salty korean bamboo salt.
    http://www.foodsubs.com/salt.html
  • Sea salt and table salt have the same basic nutritional value, i have heard there is some bad stuff in table salt. how about kosher salt? does that have less of the junk used to make "free flowing" table salt? i have wonderedd about this and rarely use table salt - except when eating out and the only salt is - you guessed
    http://www.luxist.com/2009/10/21/sea-salt-versus-table-salt-wh
  • Sea salt and kosher salt, because it is coarser and larger, one possible downside of sea salt is that it is lower in the mineral iodine. iodine is a trace element required for the synthesis of thyroid hormones. sea salt contains 64 micrograms of iodine versus 46-76 milligrams in standard iodized table salt.
    http://www.healthytheory.com/sea-salt-versus-table-salt-is-one

Sea salt vs kosher salt recipe - potpourri from the epicurean.com user contributed recipes exchange collection submitted 6/13/05. source: common knowledge ; submitted by: eileen werth ; crzylegs@erols.com; sea salt vs kosher salt;
http://recipes.epicurean.com/recipe/17111/sea-salt-vs-kosher-s